Our Menu
Dinner for two $70.
Tuesday Steak Night
Steak Night
$29.99
salad or soup, Filet 6oz served with your choice cottage potatoes or mixed vegetables.
All inclusive $29.99.
Appetizers
Shrimp Cocktail
$18.00
Served with house made cocktail sauce
Charcuterie
$23.00
European meats and cheeses with accompaniments
Fried Green Tomatoes
$15.00
Cut and breaded in house served with red pepper cream sauce
Calamari
$21.00
Cut and breaded in house served with marinara
Crab Cakes
$22.00
Made in house served with remoulade
Steak Bites
$18.00
Cut in house, Tenderloin steak bites, tossed in cajun seasoning, fried, served over grits and topped with blue cheese sauce
Salads
House, Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard.
Chop
$11.00
iceberg lettuce, tomato, cucumber, red onion, carrot, bacon, blue cheese crumbles and homemade garlic croutons, tossed in a sweet red wine vinaigrette, topped with sunflower seeds
Caesar
$8.00
Chopped romaine tossed in caesar dressing and topped with shaved cheeses and croutons
Nesst Wedge
$12.00
Grape tomato, blue cheese crumbles, bacon and red onion served on a lettuce wedge and blue cheese dress
House
$7.00
Mixed greens, red onion, grape tomato, and croutons
Soup of the Day
$8.00
Burrata salad
$12.00
Burrata cheese, sliced tomatoes, red onion, olive oil, balsamic glaze and fresh basil
Steaks / Chops / Seafood
Filet
$39.00/6oz
$58.00/10oz
6 oz, 10 oz
Ribeye
$49.00
14 oz
New York Strip
$46.00
14 oz
Porterhouse
$62.00
20 oz
Pork Chop
$38.00
16 oz frenched double bone
Chicken Breast
$29.00
Served under a portabella mushroom cream sauce
Blackened Scallops
$42.00
Fresh blackened scallops, served with cheddar cheese and bacon grits
Salmon
$34.00
Fresh Verlasso Salmon topped with lemon basil butter
Filet medallions
$46.00
Seared beef tenderloin topped with Bearnaise sauce, served with truffle infused whipped potatoes and roasted corn with onion and poblano peppers
Fish of the day
MARKET PRICE
Stuffed crab cakes
$34.00
two 4oz crab cakes stuffed with season cream cheese
Steak Coulotte
$39.00
top sirloin cap, topped with Diane sauce, served with Cottage potatoes
honey bourbon steak
$38.00
tips of beef tenderloin with mushrooms, onions, asparagus tips, cottage potatoes in a honey bourbon glaze.
Grouper
$34.00
Fresh blackened Grouper, topped with sherry cream sauce, served over a lemon garlic couscous with diced asparagus
Sides
Steamed Asparagus
$8.00
Vegetable Blend
$6.00
Mashed Potato
$6.00
Sautéed Wild Mushroom
$8.00
Brussels Sprouts With Bacon & Honey
$8.00
Baked Potato
$6.00
Loaded +$3
Black Truffle Fries
$8.00
cottage potatoes
$6.00
Get Out Of Town
Sarma
$28.00
Cabbage leaves stuffed with seasoned beef and rice served under marinara
on a bed of mashed potato with vegetable blend
Ćevapi
$24.00
A minced blend of beef and veal, traditional sausage links served on grilled Serbian flat bread with chopped onion, sour cream, and red pepper spread accompaniments
Chicken or Veal Parmigiana
$26.00
House breaded, topped with Mozzarella cheese, marinara sauce and served over spaghetti. Veal +$3
Spaghetti Meatballs
$24.00
Nicole Taylor’s homemade pasta and meatballs made in house tossed in marinara, Plant-based option +$3
Wiener Schnitzel
$29.00
authentic Vienna style schnitzel, topped with mushroom cream sauce and served with creamy orzo.
Moussaka
$31.00
Layers of potato, eggplant, seasoned pork and ground beef topped with bechamel sauce
Braised Pork Shank
$39.00
Slow braised in a pork demi-glaze and served over mashed potatoes
Lamb Shank
$44.00
slowly braised in a veal demi-glaze and served over mashed potatoes
King Schnitzel
$42.00
marinated pork chop pounded thin and seasoned with Vegeta, with layers of seasoned cream cheese, smoked pork shoulder and green onions, served on a bed of creamy orzo and topped with our mushroom cream sauce
Pork Milanese
$28.00
Topped with creamy garlic caper sauce with a touch of Ajvar, served with mixed vegetables and creamy orzo
Steak Frites
$29.00
Hanger steak in a garlic chipotle rub, served over French fries with cheese sauce and topped with chimichurri
Korean Short Rib
$28.00
marinated grilled bone-in short rib, over sesame fried rice and vegetables
Dinner Kids Meals
Includes soft drink, lemonade, tea or water | Served with fruit and French fries.
Choice of Entree:
Chicken Fingers
Spaghetti & Meatball
Mini Burger
3oz Filet (up charge)
Ice Cream
Vanilla or Chocolate
Ossobuco
$41.00
veal shank fall off the bone tender, cooked in a vegetable marsala reduction and served over mashed potatoes.
Chef Selections
Daily Chef Selections
Steak Bites
$19.00
in-house cut beef tenderloin steak bites, cajun seasoned, served over creamy grits and topped with spicy Ajvar sauce
Cajun Potato Crisps
$6.00
fresh fried potatoes seasoned with a house cajun blend and served with ranch
Plant Based
Shrimp Beleaf
$24.00
fried plant-based shrimp served with lemon garlic couscous and diced asparagus
Vegan Steak
$33.00
tender , plant-based steak option
Harvest Spaghetti
$24.00
jack fruit meatballs served over spaghetti in marinara sauce
Impossible Burger
$15.00
Hamilton
$59.00 per person
Choose 1 Salad
House or Caesar
Choose 1 Dessert
Vanilla ice cream, Cheesecake, Baklava
Entree
6oz filet, Chicken parmigiana, Salmon with lemon basil butter
Sides
Mashed potatoes, Vegetable blend
Courthouse
$68.00 per person
Includes
Fried green tomatoes, Shrimp cocktail
Choose 1 Salad
House or Caesar
Choose 2 Sides (served family style)
Mashed potatoes, Vegetable blend
Choose 1 Dessert
Cheesecake, Baklava, Lemon cake
Entree
6oz filet, Chicken with mushroom cream sauce, Salmon with lemon basil butter, Veal Parmigiana
Deer Creek
$79.00 per person
Choose Up to 2 Options, 1 Appetizer per 4 People
Shrimp cocktail, Crab cakes, Steak bites, Fried green tomatoes
Choose 1 Salad
House, Caesar, Nesst wedge
Choose 3 Sides (served family style)
Mashed potatoes, Mixed vegetables, Brussels Sprouts with bacon, Asparagus
Choose 1 Dessert
Cheesecake, Lemon cake, Chocolate cake, Carrot Cake
Entree
6oz filet, Ribeye, Blackened scallops, Veal chop, 16oz butterflied Pork Chop, Glazed Verlasso Salmon
Bar Menu
Beef Sliders
$15.00
Three sliders offered with the following toppings or a sampler; 1. fried green tomato, ajvar spread , chives & aleppo pepper 2.mushrooms & onions with creamy horseradish 3. lettuce, tomato, cheddar and bernaise sauce
Nesst Burger
$15.00
freshly made, lettuce, tomato, mustard and mayo, served with homemade Cajun chips
Chicken wings
$15.00
One pound of chicken wings, choice of dry rub seasoning
Lamb Lollipops
$15.00
Locally sourced fresh Lamb, three 2oz cooked to your liking. Mint jelly available per request
Impossible Burger
$15.00
Plant based burger, served with lettuce, tomato, mayonnaise and mustard
Appetizers
Shrimp Cocktail
Charcuterie
Soups and Salads
Tomato Mozzarella
Nesst Wedge
Greek
No crostini.
Caesar
No croutons.
House
No croutons.
Entrees
Filet
6oz or 10oz
T-bone
20oz
Ribeye
14oz
Pork Chop
New York Strip
14oz
Veal Chop
Chicken Breast in Mushroom Cream Sauce
Blacken Scallop with Pineapple Relish
Salmon
No glaze.
Sides
Steamed Asparagus
Baked Potato
Wild Mushrooms
Vegetable Blend
Honey Bacon Roasted Brussels Sprouts
Mashed Potato
Get Out of Town
Sarma
Pork Shank
Spaghetti in Marinara
Dessert
Warm Mini Chocolate Cake Bites
Sorbet
dessert menu
Baklava Sundae
$14.00
Tiramisu
$11.00
Lemon Cake
$11.00
Apple Crisp, ala mode
$12.00
Chocolate Cake
$11.00
Bread Pudding
$12.00
Baklava
$11.00
Ice Cream
$8.00
Sorbet
$9.00
Creme Brulee
$11.00