Our Menu

Served with house made cocktail sauce

European meats and cheeses with accompaniments

Cut and breaded in house served with red pepper cream sauce

Made fresh and served with crostini

Cut and breaded in house served with marinara

Cucumber, bell pepper, celery, carrots served with hummus, spicy feta spread and crostini

Made in house served with remoulade

3 lamb lollipops, mint jelly available on request

tower of marinated tuna over wonton sheets garnished with sweet chili vegetables

Tomato, red onion, fresh mozzarella topped with balsamic glaze, olive oil, and basil

Tomato, red onion, cucumber & bell pepper in a traditional Greek dressing with feta & kalamata olive

Tomato, cucumber, red onion, romaine and croutons tossed in our house dressing & topped with blue cheese crumble

Chopped romaine tossed in caesar dressing and topped with shaved cheeses and croutons

Grape tomato, blue cheese crumbles, bacon and red onion served on a lettuce wedge and blue cheese dress

Mixed greens, red onion, grape tomato, and croutons

6 oz, 10 oz

14 oz

14 oz

20 oz

16 oz frenched double bone

16 oz frenched

Served under a portabella mushroom cream sauce

U10 scallops over citrus relish

Brushed with soy glaze

Cabbage leaves stuffed with seasoned beef and rice served under marinara on a bed of mashed potato with vegetable blend

A minced blend of beef and veal, traditional sausage links served on grilled Serbian flat bread with chopped onion, sour cream, and red pepper spread accompaniments

Breaded in house and served with broccolini

Nicole Taylor’s homemade pasta and meatballs made in house tossed in marinara

Breaded in house and served with mashed potato

Layers of potato, eggplant, pork and ground beef topped with bechamel and baked

Slow braised and served over mashed potato

slowly braised in a demi-glaze served over mashed potatoes

Vanilla or Chocolate

veal shank fall off the bone tender, cooked in a vegetable marsala reduction and served over mashed potatoes.

in-house cut beef tenderloin steak bites, cajun seasoned and served with house-made remoulade sauce

seared medallions over roasted corn and poblano peppers served with a truffle infused whipped potatoes and topped with bearnaise sauce

ALL INCLUSIVE PRIX FIXE $42 every day 4pm- 5:30pm house or caesar salad--choice of entree; salmon with soy glaze * 6oz filet * chicken in mushroom cream sauce--mashed potatoes or mixed vegetables--ice cream or sorbet-- salad, side or dessert substitutes available for $4 upcharge

Market Price

Homemade apple crisp served ala mode

Horseradish crusted 16oz Bone-in Cowgirl Ribeye

House or Caesar

Vanilla ice cream or Cheesecake

6oz filet, Chicken parmigiana, Salmon with soy glaze

Mashed potatoes, Vegetable blend

Fried green tomatoes, Veggie tray with hummus and spicy feta, Shrimp cocktail

House or Caesar

Mashed potatoes, Broccolini, Vegetable blend

Cheesecake, Triple mousse, Lemon cake

6oz filet, Chicken with mushroom cream sauce, Salmon with soy glaze, 16oz butterflied pork chop

Shrimp cocktail, Crab cakes, Steak bites, Charcuterie

Greek, Chopped, house, Caesar, Nesst wedge

Mashed potatoes, Brussels sprouts, Broccolini, Asparagus, Wild mushroom

Cheesecake, Tiramisu, Lemon cake, Baklava

6oz filet, Ribeye, Blackened scallops, Veal chop, 16oz butterflied pork chop

No croutons.

No crostini.

No croutons.

No croutons.

6oz or 10oz

20oz

14oz

14oz

No glaze.